Transforming passion into work, putting your knowledge and skills at the service of the area. It is the dream realized by the company’s founder, Mario Morbidelli, whose journey into the diverse world of oil begins in 1981. His business looks into perspective from the start and expertly spans different market segments, with the aim of getting ahead of schedule and constantly increasing product quality.
These teachings were taken over by his son Luca, current owner of the Morbidelli olive oil mill, who ten years later, in 1991, acquired another company to also be able to take care of viticulture in Moie di Maiolati Spontini. We soon reached 2004, a particularly symbolic year that marked the return of the Morbidelli family to their home in Casine di Ostra. Today, the Morbidelli olive oil mill is a well-established facility to rely on for every olive growing need.
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